Sanchi Organic Genmai Miso - 200g
Genmai miso is a savoury paste made from soya beans and brown rice.
As a rich seasoning base fermented using traditional methods and craftsmanship.
Miso genmai is a fermented food and like sauerkraut, kefir, kimchi and kombucha support most peoples gut flora. Also known both as our biome and micro-biota, the complex chemicals formed when foods are fermented feed our biome. They in turn process these chemicals into B vitamins and vitamin K.
Made with organic rice and soya beans Sanchis Genmai miso is slightly sweeter than Mugi miso which is nuttier. Its nourishing qualities as a stock are not to be missed out on when cooking soups, stews, and casseroles! It can also be added to a salad dressing when youd like a salty punch to your foods.
Great for dips, spreads, and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.
- Very concentrated and economical to use
- Produced by live enzymatic fermentation
- Contains an abundance of easily assimilable wholefood nutrition
- Vegetarian
- Vegan
Ingredients
OrganicSoya Beans(43%), Organic Brown rice (32%), Sea Salt, and Water.
Allergy advice: containssoya
Shipping information
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 Standard Delivery costs are £3.99 per order, with deliveries arriving within 3-5 working days of your order being dispatched.Â
Our Standard Delivery service is available on all UK mainland orders below £40 and 15kg in weight.
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Returns & warranty
Free returns on all eligible orders.
You have 30 days to request a return. All sale items are final sale.