Marigold Original Vegetable Bouillon (Green) - 2kg
If there were good ingredient awards, this would win first prize. Delia Smith
Marigolds flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious - Marigold bouillon is used by many a chef in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The most popular Marigold Bouillon, made to the original Swiss recipe. The 2kg catering size is perfect for hospitality and food services.
- Best-seller - The leading stock powder on the market with one tub sold every twenty seconds.
- Flavoursome and versatile
- Natural ingredients. No nasties
- Instantly prepared
- Only 12 calories per cup as a hot drink
Ingredients
Sea salt, Potato starch, Hydrolysed vegetable protein (containsSoya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek),Celeryseed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Allergens inbold.Made in a factory that handlesegg, milk, mustard and sulphites.
Directions
As Stock:4 level tsp (20g) per litre.
As Seasoning:Sprinkle lightly to enhance the flavour of all savoury dishes.
As a Hot Drink:1 level tsp (5g) per cup of boiled water
Replace lid securely after use. Store in a cool, dry place
Shipping information
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Returns & warranty
Free returns on all eligible orders.
You have 30 days to request a return. All sale items are final sale.