Clearspring Organic Japanese Dried Lotus Root Slices - 30g
Known in Japanese as Renkon, this is actually the rhizome, not the root, of the water lilyNelumbo Nucifera. It is a versatile vegetable that can be simmered or deep-fried as tempura.
- High in fibre
- Low in Fat
- Organic
- Vegan
Ingredients
Organic dried lotus root
Allergens inbold
Directions
To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or saut with other vegetables and season to taste with soya sauce.
*Packaging may vary
Shipping information
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