Clearspring Organic Gluten Free Brown Rice Pasta with Quinoa & Amaranth - 250g
Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second-generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.
- Gluten-Free
- Source of Fibre
- Low Fat
- Low Salt
- GMO-Free
Ingredients
Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *Organically grown
Allergens inbold
Directions
Bring plenty of water to a boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave it to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion:Brown Rice Pasta with Quinoa&Amaranth also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
Store in a cool, dry place.
*Packaging may vary
Shipping information
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Returns & warranty
Free returns on all eligible orders.
You have 30 days to request a return. All sale items are final sale.