High protein flour for making bread, rolls, pizza, and puff pastry. We carefully select wheats, renowned for their bread-making qualities, to creat...
View full detailsA soft plain pastry flour for non-yeasted baking. Milled from selected organic wheats, it has a light texture and bright colour and is perfect for ...
View full detailsOrganic self-raising flour for light cakes, sponges, scones, and muffins. We blend flour from selected organic wheats with quality-raising agents s...
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