Marigold Reduced Salt Vegetable Bouillon (Purple) - 2kg
Less salt but same great flavour
Similar to the Marigold Original Bouillon recipe, just with reduced salt. Convenient and delicious - Marigold bouillon is used by many a chef - in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The 2kg catering size is perfect for hospitality and food services.
- Natural ingredients. No nasties
- 37% less salt than the Original version
- Only 15 calories per cup as a hot drink
Ingredients
Potato starch, Hydrolysed vegetable protein (containingSoya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Corn starch, Vegetable oil (sunflower, rapeseed),Celeryseed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Allergens inbold.
Directions
As stock:4 level tsp (20g) per litre.
As seasoning:Sprinkle lightly to enhance the flavour of all savoury dishes.
As a hot drink:1 level tsp (5g) per cup of boiled water.
Replace lid and secure after use. Store in a cool, dry place.
Shipping information
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