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Gymkhana Vindaloo Cooking Sauce - 300ml

Original price £6.53 - Original price £6.53
Original price
£6.53
£6.53 - £6.53
Current price £6.53
Availability:
24 in stock, ready to be shipped

A Goan Classic

Hot, sour, sweet and heady with black pepper, cloves and chillis.

From Portuguese vinha d'alhos to a Goan icon, Vindaloo is the result of centuries of spice and culture. Ours starts with tempered garlic, cumin and chilli, lifted with vinegar for a fiery, flavourful sauce that packs heat with precision. It's the same base used for our legendary Gymkhana Pork Cheek Vindaloobold, balanced and unforgettable. Serve with pork, jackfruit or cauliflower and discover the kind of slow-building warmth that keeps you coming back for more. Your favourite, fired up.

All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.

  • Michelin starred
  • Purest ingredients
  • Slow-cooked
  • Endless possibilities
  • Heat: Hot

Ingredients

Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves

Nutritional Information per 100g

Energy KJ 514
Kcal 124
Fat 10.2g
of which saturates 0.8g
Carbohydrate 8g
of which sugars 3.3g
Protein 1.4g
Fibre 2.5g
Salt 1.3g

Directions

Saut: 400g of meat or vegetables until three quarters done.

Simmer: Add the sauce along with 2tbsp of water, bring to the boil and simmer for approximately 5 minutes.

Serve: For added freshness, sprinkle on chopped coriander.

Chef's Tip:When the oil from the sauce separates, you've simmered enough.

Store in a cool, dry place. Refrigerate and consume within 5 days of opening.

Shipping information

We deliver to all UK mainland destinations using Royal Mail's trusted tracked delivery services, giving you complete peace of mind and full visibility of your order from the moment it leaves us to the moment it arrives at your door.

Standard Delivery - Our Standard Delivery option is dispatched via Royal Mail's 48-Hour Tracked Service. This is a reliable and affordable way to receive your order, with end-to-end tracking available so you always know where your parcel is.

Express Delivery - For those who need their order a little sooner, our Express Delivery option is dispatched via Royal Mail's 24-Hour Tracked Service. Your parcel will be prioritised and on its way to you the very next day, with full tracking every step of the journey.


Returns & warranty

Free returns on all eligible orders.

You have 30 days to request a return. All sale items are final sale.

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Tracked Delivery

Via Royal Mail

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Store Pickup

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Easy Exchanges

Return or exchange within 60 days

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