Gymkhana Korma Cooking Sauce - 300ml
A creamy, indulgent curry with a delicate sweetness
Yoghurt, cashew nuts and almonds form a rich base, while cardamom, rose water, and a whisper of saffron elevate this gentle, comforting classic.
Creamy, comforting and quietly complex. Our Korma is built on a rich base of slow-cooked tomatoes, yoghurt and ground cashews, gently lifted with green cardamom, rose water and a whisper of saffron. It's indulgent without being heavy - soft in spice, yet layered in flavour. Inspired by Mughal era kitchens, this is restaurant-quality comfort food at its finest. Serve with chicken, paneer or vegetables for a dish that feels celebratory, even on a weekday. A gentle classic, now perfected.
All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.
- Michelin starred
- Purest ingredients
- Slow-cooked
- Endless possibilities
- Heat: Mild
Ingredients
Tomatoes, Water, Cream (Milk), Onion, Natural Yoghurt (Milk), Cashew Nuts (Nuts), Rapeseed Oil, Salt, Sugar, Garlic, Ginger, Almonds (Nuts), Melon Seeds, Ghee (Milk), Chironji (Nuts), Turmeric Powder, Chilli Powder, Kewra Water, Cardamom, Garam Masala, Rose Water, Black Cumin Seeds, Saffron.
Allergens inbold
Nutritional Information per 100g
| Energy KJ | 686 |
| Kcal | 166 |
| Fat | 14.5g |
| of which saturates | 3.6g |
| Carbohydrate | 6.6g |
| of which sugars | 4.4g |
| Protein | 3.3g |
| Fibre | 1.1g |
| Salt | 2g |
Directions
Saut: 400g of chicken, fish or vegetables until three quarters done.
Simmer: Add the sauce along with 2tbsp of water, bring to the boil and simmer for approximately 5 minutes.
Serve: For added freshness, sprinkle on chopped coriander.
Chef's Tip:To add a little spice, coat your protein in our Classic Tandoori marinade first, saut and add the Korma sauce.
Store in a cool, dry place. Refrigerate and consume within 5 days of opening.
Shipping information
We deliver to all UK mainland destinations using Royal Mail's trusted tracked delivery services, giving you complete peace of mind and full visibility of your order from the moment it leaves us to the moment it arrives at your door.
Standard Delivery - Our Standard Delivery option is dispatched via Royal Mail's 48-Hour Tracked Service. This is a reliable and affordable way to receive your order, with end-to-end tracking available so you always know where your parcel is.
Express Delivery - For those who need their order a little sooner, our Express Delivery option is dispatched via Royal Mail's 24-Hour Tracked Service. Your parcel will be prioritised and on its way to you the very next day, with full tracking every step of the journey.
Returns & warranty
Free returns on all eligible orders.
You have 30 days to request a return. All sale items are final sale.