Gymkhana Classic Tandoori Marinade - 190g
A classic
An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.
Our Classic Tandoori Marinade is inspired by the centuries-old tradition of cooking in the tandoor - first used in the royal courts of North India. This method gives each dish its signature char, tenderness, and smokiness; a technique that's still at the heart of our kitchen today. Our marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base. Simply coat your chicken, lamb, paneer or vegetables and let the marinade do the work. Roast in the oven, finish on the grill, or take it outside to the BBQ. However you cook with it, you'll unlock the same flavour-packed punch that's earned us two Michelin stars.
All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.
- Michelin starred
- Purest ingredients
- Slow-cooked
- Endless possibilities
- Heat: Medium
Ingredients
NaturalYoghurt(Milk), Water, White Wine Vinegar, Garlic, Ginger,MustardOil, Whole Kashmiri Chillies, Vegetable Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour
Allergens inbold
Nutritional Information per 100g
| Energy KJ | 788 |
| Kcal | 191 |
| Fat | 15.8g |
| of which saturates | 4.1g |
| Carbohydrate | 10.3g |
| of which sugars | 3g |
| Protein | 3.5g |
| Fibre | 3.4g |
| Salt | 2.1g |
Directions
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade.
Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour).
Cook: Simply barbecue, grill or oven cook until done.
Chef's tip:Try it with salmon, served hot, with our tandoori onion chutney.
Store in a cool, dry place. Refrigerate and consume within 10 days of opening.
Shipping information
We deliver to all UK mainland destinations using Royal Mail's trusted tracked delivery services, giving you complete peace of mind and full visibility of your order from the moment it leaves us to the moment it arrives at your door.
Standard Delivery - Our Standard Delivery option is dispatched via Royal Mail's 48-Hour Tracked Service. This is a reliable and affordable way to receive your order, with end-to-end tracking available so you always know where your parcel is.
Express Delivery - For those who need their order a little sooner, our Express Delivery option is dispatched via Royal Mail's 24-Hour Tracked Service. Your parcel will be prioritised and on its way to you the very next day, with full tracking every step of the journey.
Returns & warranty
Free returns on all eligible orders.
You have 30 days to request a return. All sale items are final sale.