Just Wholefoods VegeSet - 25g

Vegeset is a vegan setting agent that provides a convenient alternative to gelatine in a wide range of sweet and savoury recipes. It can be used with different types of liquid, including plant-based milk, making it a versatile ingredient for home baking, desserts and other culinary creations.

Each 25g pack sets up to 5 pints, helping you prepare a variety of dishes with a reliable setting ingredient. Whether you're making jellies, puddings or other recipes that call for gelatine, Vegeset offers a plant based option for your kitchen.

Features

• Vegan setting agent suitable for sweet and savoury recipes.
• Plant-based alternative for recipes that call for gelatine.
• Works with different liquids, including plant based milk.
• One 25g pack sets up to 5 pints.
• Contains carrageenan as its gelling agent, with acidity regulators.

Benefits

• Helps create set desserts and other recipes without gelatine.
• Suitable for a variety of sweet and savoury dishes.
• Offers flexibility when cooking with dairy free and plant-based liquids.
• Provides a convenient setting ingredient in a compact pack.
• Helps adapt traditional recipes to vegan cooking.

How to Use

Use Vegeset in recipes that call for gelatine, following the preparation instructions on the product packaging. It can be used with different types of liquid, including plant based milk. One 25g pack sets up to 5 pints; the quantity required will depend on your recipe.

Ingredients

Gelling agent: Carrageenan. Acidity regulators: Sodium citrate, potassium chloride.

Nutritional Facts

Typical Values	Per 100g	Per 1g Serving
Energy	527kJ / 125kcal	5kJ / 1kcal
Fat	0.9g	0.01g
of which saturates	0g	0g
Carbohydrates	2.0g	0.02g
of which sugars	2.0g	0.02g
Protein	0.2g	0g
Salt	8.75g	0.09g
Sodium	3500mg	35mg

Product Info

Product Name	Vegeset
Pack Size	25g
Setting Capacity	Up to 5 pints per pack
Dietary Suitability	Vegan
Uses	Sweet and savoury recipes, including recipes that call for gelatine

Extra Information

Vegeset is a versatile vegan setting agent for a range of kitchen recipes. Its formulation uses carrageenan as the gelling agent, alongside sodium citrate and potassium chloride as acidity regulators. Follow the product packaging for specific preparation guidance and quantities.

FAQs

1. What is Vegeset used for?
Vegeset is a vegan setting agent used in sweet and savoury recipes as an alternative to gelatine. It can help set a variety of dishes, depending on the recipe.

2. Is Vegeset suitable for vegans?
Yes, Vegeset is described as a vegan setting agent. It is an option for people looking to prepare recipes that traditionally use gelatine without using animal-derived gelatine.

3. Can I use Vegeset with plant-based milk?
Yes, Vegeset works with different types of liquid, including plant-based milk, making it suitable for a range of dairy-free desserts and other recipes.

4. How much liquid does one pack of Vegeset set?
A 25g pack of Vegeset sets up to 5 pints. The amount needed may vary depending on the recipe and the consistency you want to achieve.

5. What are the ingredients in Vegeset?
Vegeset contains carrageenan as its gelling agent, with sodium citrate and potassium chloride as acidity regulators. Check the packaging for the latest product information.