{"product_id":"products-kikkoman-less-salt-soy-sauce-150ml-html","title":"Kikkoman Less Salt Soy Sauce - 150ml","description":"\u003ch4\u003e43% LESS SALT. 100% FLAVOUR.\u003c\/h4\u003e\u003cp\u003ePrefer things light on the salt? Then Kikkoman Less Salt Soy Sauce is definitely the right choice. A special process removes almost half of the salt content (43%) from the sauce, making it ideal for those who want to reduce salt intake without sacrificing full flavour.\u003c\/p\u003e\u003cp\u003eKikkoman Less Salt Soy Sauce is in no way inferior to the original: the uniquely full-bodied aroma and umami richness remains intact. It's just as versatile too. A splash is enough to enhance the natural flavour of meat, fish or vegetable dishes. Plus, soups, salad dressings and marinades are also given the perfect finishing touch with our salt-reduced sauce. And this applies not only to Asian dishes but to recipes from all over the world!\u003c\/p\u003e\u003cp\u003eKikkoman Less Salt Soy Sauce has been officially awarded V-label status, meaning it's vegan and vegetarian friendly. Drop by drop or in generous amounts, for seasoning or marinating, soy sauce is an incredibly versatile ingredient. Used correctly it brings a depth of flavour to any dish.\u003c\/p\u003e\u003ch4\u003eIs soy sauce only suitable for oriental dishes?\u003c\/h4\u003e\u003cp\u003eAlthough soy sauce is widely used in oriental dishes, the aromatic flavour of Kikkoman makes it the perfect seasoning for sauces, soups, salad dressings and many other western foods.\u003c\/p\u003e\u003ch4\u003eWhat is the difference between light and dark soy sauce?\u003c\/h4\u003e\u003cp\u003eChinese soy sauces are available in both light and dark versions. Some are chemically produced and others are partially brewed. Dark soy sauces may contain caramel colouring (E150) and light Chinese soy sauces are often very salty. Kikkoman produces just one soy sauce in Europe because it is suitable for all dishes, even recipes that specify light or dark sauces. The clarity of Kikkoman means it will not discolour clear broths or stocks, and its aromatic qualities work to enhance rather than overpower delicate flavours.\u003c\/p\u003e\u003ch4\u003eWhat is the difference between Chinese and Japanese soy sauce?\u003c\/h4\u003e\u003cp\u003eMost Chinese soy sauce is produced using a much shorter brewing process using little or no wheat and no yeast, as well as having a higher salt content than the Japanese type. Also some Chinese brands are a mixture between a brewed soy sauce and a chemical one.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003eWater,\u003cstrong\u003eSoybeans, Wheat,\u003c\/strong\u003eSalt, Spirit vinegar, Sugar.\u003c\/p\u003e\u003cp\u003eAllergens in\u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eDirections\u003c\/h4\u003e\u003cp\u003eThe amount of soy sauce you use at the table depends on the dish. A dash or two of soy sauce will always add body to the flavour. Our dispenser is perfect for table-top seasoning. Below are some helpful tips\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeasoning your salad:\u003c\/strong\u003euse one dessert spoon of soy sauce for every dessert spoon of oil. You won't need any salt or vinegar, but you can add other seasonings e.g. lemon juice or fresh herbs to adjust the flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhile cooking:\u003c\/strong\u003esimply add a few splashes of soy sauce and then adjust the flavour to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFor glazing:\u003c\/strong\u003esimply brush on a mixture of soy sauce and honey when it's almost cooked and pop it back in the oven for a few minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarinating:\u003c\/strong\u003eWhen you're making your own marinade, use around 3 to 4 tablespoons of soy sauce for each portion (approx. 120 to 150g), plus the other ingredients and seasonings. Just remember that the ratio of soy sauce to other liquid ingredients should be around 2:1.\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place and store in the fridge after opening.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":56993692025219,"sku":"116237","price":3.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7837\/0237\/files\/0490508e-fc84-4683-8dd3-1ede37a1dc97__32495.1727355679.1280.1280.jpg?v=1764955088","url":"https:\/\/www.vitaminplanet.co.uk\/products\/products-kikkoman-less-salt-soy-sauce-150ml-html","provider":"Vitamin Planet","version":"1.0","type":"link"}